Just Caroline - Actualites

Fri, 03 Feb 2012 12:19:56 GMT

Sat, 07 Jan 2012 11:32:08 GMT

Waiting the time I will work for you,

Like every one, I wish you,

health, peace, success,

but mainly, take time to enjoy your life.

Best wishes

Just'Caroline

Fri, 23 Dec 2011 11:23:47 GMT

Christmas is coming soon

Mon, 05 Dec 2011 20:29:46 GMT

Dear friends & customers

Just few suggestions for your parties:

Don't leave your turkey or chicken alone in the oven...

To have a nice Chestnut mousse buy them from Ardèche...

Have a walk in Aix and do not hesitate to snack a plate of truffles pasta

Buy FRENCH Food

Call me for anything: advice, idea

Most important share, take care of you & other

See you in 2012.

For "Gourmets :

Foie gras mi-cuit with dry apricots & Pistachios powder

Hazelnut & beef tail Terrine

Spring roll of lobster & "Pleurotes" mushrooms

flambéed with Japanese sake

Morel, veal & bacon stuffed turkey

Turkey filet stuffed with foie gras

White port sauce

Beef filet cook in oven with a truffles crust

Chestnut French Christmas cake

Oranges from Corsica sabayon

Spiced Shortbread

So have fun.

Bon Bout d'An

Wed, 20 Apr 2011 16:46:49 GMT

Spring's surprise

Fri, 08 Apr 2011 17:37:49 GMT

At least, sun is here, But French people say:

« En avril ne te découvre pas d’un fil, mais en Mai fais ce qu’il te plait »

I just make a partnership with Nathalie Richard from Open Up your minds

She offers you a new way to meet people, with similar topics without internet.

What’s more those meeting are organized in someone private home.

For us first association, we offer you a culinary lesson,

feet in the Mediterranean see.

Marinated beef skewers, tonic chicken with combava or spicy pork, I will tell you tricks, for you next summer barbecues and you will taste with your new friend.

This is the link:

http://www.openupyourmind.fr/Agenda.php

So come on and have new relationship

Also, my new spring suggestions

Just’ to teasing you

Don’t forget that, I personalized every meal, as soon as I know what you are expected.

Just’ one thing : Fresh & seasonal products & Now Organic

· Cod in crusted nuts

· Asparagus & Collonatta « Ham »

· Strawberries’ Gariguettes & basil meringue

· Lamb stuffed with morels

I hope you will enjoy those sunny days, and wait to organise your culinary moment.

Take care

Just’ Caroline

Wed, 16 Mar 2011 14:51:56 GMT

Sun, 28 Nov 2010 20:50:03 GMT

Fri, 03 Sep 2010 16:52:33 GMT

Spring is really here?

Wed, 12 May 2010 12:08:07 GMT

Dear friends & clients,

Sun is back so, I'm putting new ideas for this season which keep on the same way.

Also wanted me to inform you that, again, in partnership with the store

Olivier & Co
A second edition of "Prepare yourself your appetizers"
Pops up: I'll keep you informed of the date.

One last piece of information, and not least, the shop opening of my friend Caroline and macaroons in Bouc Bel Air and the launch of her website, where you find all the information necessary to become a "macaroons addict .

http://www.lesmacaronsdecaroline.com/

I hope we will have a nice and sunny season.

See you in your kitchen.

Caroline

Mon, 08 Mar 2010 17:08:35 GMT

New shop in Aix en Provence

Sun, 20 Dec 2009 16:00:50 GMT

Dear friends ans clients,

I would like to introduce you to this olive oils shop, right in the city center, 11 Rue Chabrier.

Veronique Marsal, will have a warm welcome.

A full range of local olives oils.

Original products for the last presents.

A free "dégustation" of this "gold" liquid.

You have to see that.

If you don't want to go alone, why you don't organise a Culinary Studio one day, with friends : I always stop there.

Talk to you soon

The heat of wine and these poets

Wed, 11 Nov 2009 19:32:21 GMT

This time, in connection with the new formulas

Of The CULINARY LESSONS

I would like to introduce two characters of the wine world.

Mister François Barré, creator of the cellar in 1985, and Mister Vincent Stagetti who officiates in this temple of the wine since 2000.

Professionals of the wine, cellarmen and oenophines fascinated,

You will like intending them to emphasize the work of the wine growers, They will organise your dishes to original wines without ever imposing you to anything, a sweet praises in the subtleties of this nectar.

Situated ideally, right in the heart of the city of Aix-en-Provence, 8 Street of the Cordeliers, it is a compulsory stage during the CULINARY LESSONS

A warm welcome, an attractive pedagogy will put us in appetite for our culinary exchange.

Enter their world, by visiting their space:
Www.aix-en-provence.com / cave-felibrige or contact them to 04.42.96.90.62