News

Monday 05 December 2011

Christmas is coming soon

Dear friends & customers

 

Just few suggestions for your parties:

 

     Don't leave your turkey or chicken alone in the oven...

To have a nice Chestnut mousse buy them from Ardèche...

 

        Have a walk in Aix and do not hesitate to snack a plate of truffles pasta 

     Buy FRENCH Food

 

     Call me for anything: advice, idea 

      

     Most important share, take care of you & other

 &

 See you in 2012.

 

For "Gourmets :

 

       Foie gras mi-cuit with dry apricots & Pistachios powder

 

       Hazelnut & beef tail Terrine 

 

       Spring roll of lobster & "Pleurotes" mushrooms

flambéed with Japanese sake

      

 

       Morel, veal & bacon stuffed turkey 

 

       Turkey filet stuffed with foie gras

White port sauce

 

      Beef filet cook in oven with a truffles crust

 

 

       Chestnut French Christmas cake

Oranges from Corsica sabayon

       Spiced Shortbread  

 

So have fun.

 

Bon Bout d'An